Garlic (Wild)

Scientific name : Allium ursinum
Other names: Česky: Česnek medvědí , Dansk: Ramsløg , Deutsch: Bärlauch , Español: Ajo de oso , Eesti: Karulauk , Suomi: Karhunlaukka , Français: Ail des ours , Hrvatski: Medvjeđi luk , Magyar: Medvehagyma , Italiano: Aglio orsino , Lietuviškai: Meškinis česnakas , Latviešu: Laksis , Nederlands: Daslook , Norsk: Ramsløk , Polski: Czosnek niedźwiedzi , Português: Wild alho , Русский: Черемша , Slovensky: Cesnak medvedí , Svenska: Ramslök

Short Description

The aroma of bear leek is similar to the intense smell of garlic (due to common essential oils). Freshly chopped leaves can be used for flavoring a variety of foods, including cheese spread for bread. The leaves can also be ...
Author: Bruno P. Kremer

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Allium ursinum
Photo: Rob Hille / License: PD

Sightings

Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)
Garlic (Wild)

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