Garlic (Wild)
Scientific name
: Allium ursinum
Other names:
Česky: Česnek medvědí
,
Dansk: Ramsløg
,
Deutsch: Bärlauch
,
Español: Ajo de oso
,
Eesti: Karulauk
,
Suomi: Karhunlaukka
,
Français: Ail des ours
,
Hrvatski: Medvjeđi luk
,
Magyar: Medvehagyma
,
Italiano: Aglio orsino
,
Lietuviškai: Meškinis česnakas
,
Latviešu: Laksis
,
Nederlands: Daslook
,
Norsk: Ramsløk
,
Polski: Czosnek niedźwiedzi
,
Português: Wild alho
,
Русский: Черемша
,
Slovensky: Cesnak medvedí
,
Svenska: Ramslök
Short Description
The aroma of bear leek is similar to the intense smell of garlic (due to common essential oils). Freshly chopped leaves can be used for flavoring a variety of foods, including cheese spread for bread. The leaves can also be …
Author: Bruno P. Kremer
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