The pleasantly sour taste in the leaves is attributed to the presence of oxalic acid. An infusion is recommended for internal and external use against skin diseases and inflammation of the oral mucosa (1-2 teaspoons of crushed leaves per one ...
Author: Bruno P. Kremer
The mission of NATURE MOBILE is to present exciting topics from nature and other areas to a wide audience of interested people, enthusiasts and experts in a clear and attractive way.
Subsrcibe to our newsletter to receive information about new releases, app updates, exclusive offers and more.