Sorrel (Common)

Scientific name : Rumex acetosa
Other names: Català: Agrella , Dansk: Almindelig Syre , Deutsch: Wiesen-Sauerampfer , Español: Acedera , Eesti: Hapu oblikas , Suomi: Niittysuolaheinä , Français: Oseille , Italiano: Acetosa , 日本語: スイバ , Lietuviškai: Valgomoji rūgštynė , Latviešu: Pļavas skābene , Nederlands: Veldzuring , Polski: Szczaw zwyczajny , Português: Azeda , Русский: Щавель кислый , Svenska: Ängssyra

Featured in

Short Description

The pleasantly sour taste in the leaves is attributed to the presence of oxalic acid. An infusion is recommended for internal and external use against skin diseases and inflammation of the oral mucosa (1-2 teaspoons of crushed leaves per one ...
Author: Bruno P. Kremer


Sorrel (Common)
Sorrel (Common)


The mission of NATURE MOBILE is to present exciting topics from nature and other areas to a wide audience of interested people, enthusiasts and experts in a clear and attractive way.

Social Links


Subsrcibe to our newsletter to receive information about new releases, app updates, exclusive offers and more.

We use cookies to improve your experience on our site. More Info
OK, I Accept