Chervil

Scientific name : Anthriscus cerefolium
Other names: Català: Cerfull , Deutsch: Kerbel (Echter) , Español: Perifollo , Eesti: Aed-harakputk , Suomi: Maustekirveli , Français: Cerfeuil , Magyar: Turbolya , Italiano: Cerfoglio , Lietuviškai: Daržinis builis , Latviešu: Dārza suņburkšķis , Nederlands: Echte kervel , Polski: Trybula ogrodowa , Português: Cerefólio , Русский: Купырь бутенелистный, Кервель ажурный , Svenska: Dansk körvel , Türkçe: Frenk maydanozu

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Short Description

The typical chervil flavor is lost during the drying process, so only the freshly harvested plant can be used. The essential oil found in the leaves contains methylchavicol and other flavors which cause a slightly diuretic effect. Chervil can be ...
Author: Bruno P. Kremer

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