shroomi

shroomi

May 29, 2021

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gerhardt May 30, 2021, 9:02 a.m.

Ist vermutlich wieder der Maipilz, Calocybe gambosa. Bitte den strengen Mehlgeruch beachten. Mehr Angaben wären für eine Bestimmung hilfreich!


shroomi May 30, 2021, 6:51 p.m.

Habe ihn zerdrückt und er roch nach einem handelsüblichen Champignon nur weniger intensiv.


gerhardt May 31, 2021, 9:41 a.m.

Dann wird es ohne Sporenuntersuchung schwierig.



Details

Submitted:

Scientific name :
Country: DE
Scenery: decidious forest soil

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